Featured Recipe

   Rice Pancake

• 3/4 cup brown rice flour
• 1/4 cup sweet rice flour
• 1/4 cup potato starch
• 2 Tablespoons tapioca starch
• 2 teaspoons Sage baking powder*
• 4 Tablespoons Agave' Nectar
• 1/4 teaspoon cinnamon
• 2 eggs
• 1 cup ginger ale**

1. In a medium bowl combine flours, starches, and baking powder.
2. In a separate bowl combine ginger ale, eggs, agave', and cinnamon. Blend well.
3. Add liquid mixture to flour mixture and stir until incorporated.
4. Cook pancakes as you would normal pancake.

* Sage baking powder is different fromt he regular brands, because it is made without corn.

** When using club soda or ginger ale in pancakes, you may need to add a little more suger to the mix.